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<url><loc>https://thedubliner.dk/dagens-tv-home-cook-afstemningen-er-nu-aaben/1990/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-14T20:03:02+02:00</news:publication_date><news:title>Dagens TV Home Cook: Afstemningen er nu åben!</news:title></news:news></url>
<url><loc>https://thedubliner.dk/billig-hverdagsgroent-der-er-spaekket-med-fibre/1987/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-14T08:01:04+02:00</news:publication_date><news:title>Billig, hverdagsgrønt, der er spækket med fibre</news:title></news:news></url>
<url><loc>https://thedubliner.dk/hjemmekok-aoife-cheungs-chili-crunch-svinekoed-mave-med-miso-aubergine-og-pickles/1984/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-14T01:57:35+02:00</news:publication_date><news:title>Hjemmekok: Aoife Cheungs chili crunch svinekød mave med miso aubergine og pickles</news:title></news:news></url>
<url><loc>https://thedubliner.dk/shane-smiths-black-forest-gateau/1981/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-13T19:59:44+02:00</news:publication_date><news:title>Shane Smiths Black Forest Gateau</news:title></news:news></url>
<url><loc>https://thedubliner.dk/cook-like-a-chef-kyllingeschnitzel-med-spejlaeg-og-caesarsalat/1978/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-13T08:05:11+02:00</news:publication_date><news:title>Cook Like a Chef: Kyllingeschnitzel med spejlæg og Cæsarsalat</news:title></news:news></url>
<url><loc>https://thedubliner.dk/mark-moriarty-om-at-faa-hverdagsmad-til-at-smage-endnu-bedre/1975/</loc><news:news><news:publication><news:name>The Dubliner</news:name><news:language>da</news:language></news:publication><news:publication_date>2026-05-13T01:59:46+02:00</news:publication_date><news:title>Mark Moriarty om at få hverdagsmad til at smage endnu bedre</news:title></news:news></url>
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